Archive for the ‘Food’ Category

Ugly Sweater Cookie Kit

Wednesday, November 26th, 2014

Bring your a game to your office Christmas party with this awesome cookie kit.

Fake fruitcake

Wednesday, November 19th, 2014

Regift the gift that keeps on giving with this amazingly life-like fake fruitcake.

 

Bacon Bourbon Caramel Corn

Wednesday, April 21st, 2010

Uhhhhh… bacon bourbon caramel corn?

Yes, please.

[via Garden & Gun]

Felt Food Pumpkin Pie

Thursday, November 26th, 2009

Does anybody actually like real pumpkin pie? This felt one would be way better and just as festive.

[via Avril Loretti]

Christmas Subs

Tuesday, November 24th, 2009

Fantastic sub-themed “wrapping paper” for Erbert & Gerbert’s.

[via The Dieline]

Inflatable Turkey

Monday, September 28th, 2009

Fretting over what to serve with your inflatable fruitcake?

How about an inflatable turkey?!

[via swissmiss]

Le Creuset Citron

Tuesday, January 6th, 2009

The holidays are over and the winter blahs have a firm foothold on our fragile minds.
At least you can brighten up your kitchen with Le Creuset’s new line of Citron cookware.

Exclusive to Williams-Sononma.

Turkey Pizza With all the Trimmings

Monday, December 22nd, 2008

Not looking forward to slaving over a hot stove all day to provide your friends and family a traditional turkey dinner with all the trimmings? Try my turkey pizza instead!

For the Dough
3/4 cup lukewarm water
1 1/2 teaspoons dry yeast
1/2 teaspoon sea salt
2 1/2 cups flour
2 tablespoons extra-virgin olive oil

For the Sauce
250ml whipping cream
4 tbsp. butter
3 cloves garlic, minced
5 strips crispy bacon, chopped 

For the Toppings
1 lb. roast turkey or chicken
3-4 golden fingerling potatoes
1 small red onion
4 tbsp. whole cranberry sauce
1 sprig fresh rosemary 

Preparation
1. Prepare dough – Mix all ingredients and let it rise until dough doubled in size, about 1 hour. Dust a pizza stone with flour. Roll out the dough to fit stone. Let rise for 20 minutes. 

2. Preheat the oven to 425°F.

3. Prepare sauce – melt butter over medium low heat. Add garlic and saute lightly – don’t burn the garlic! Stir in the cream and bring to a simmer and reduce heat. Add bacon and simmer until desired consistency is reached.

4. Spread sauce thinly on dough then arrange the remaining toppings as desired.

5. Bake in the center of the oven until the dough is golden at the edges, about 35 minutes. Remove, let sit for 5 minutes, then cut and serve.

Feel free to send me any tips or revisions to help make this the best Christmas pizza ever!

Inflatable Fruitcake

Tuesday, December 16th, 2008

“It’s festive, it’s traditional and it’s inedible — just like the real thing.”

It also comes with a custom envelope so that you can ship it via lettermail! 

Inflatable Fruitcake

The Sugar Plum Experiment

Tuesday, December 9th, 2008

The way I figure it, there are two kinds of sugar plums – the chopped dried fruit-and-nut-ball bullshit kind and the sixteenth century method of preserving the fruit in pure sugar syrup. 

I chose to make the latter.

The Historic Cookery Page has a recipe adapted from Sir Hugh Plat’s Delights for Ladies (published 1609). The process is long and complicated, and the result tastes like a toothache, but you’ll feel like a better person for having made them.

There’s a faster recipe here that I might try out as well….